Enter the 48th Pillsbury Bake-Off Contest #recipe

Disclosure: I received product at no charge in exchange for my post.
See photos for my Easy Fruit Tart recipe.
Time is running out to enter
Get your entries in by November 10!
Use Pillsbury Pie Crust at room temperature.
The Pillsbury® Bake-Off® Contest is back with a new twist and they are calling home cooks nationwide to fire up their ovens and imagine the possibilities with Pillsbury. In partnership with Food Network and The Pioneer Woman, Ree Drummond, Pillsbury is celebrating family memories made at home, by seeking out your family’s favorite recipes and the inspiration and stories behind them.
Cut little pie crust circles with cookie cutter (or plastic cup) and set in muffin tin.
As an evolution of the beloved Pillsbury Bake-Off Contest, this year home cooks are asked to share how they use Pillsbury in a family favorite recipe and to also share the story behind their recipe. Do you have a twist on a recipe passed down from a relative? Is there a special family tradition that surrounds the recipe? Judges will consider both the recipe and the story behind the recipe in their judging. Contestants may submit their original recipe using Pillsbury® refrigerated dough along with the inspiration behind it for any of the following categories: Cozy Breakfasts, Appetizers for Any Party, Dinners with Heart, and No-Fuss Desserts at BakeOff.com.
Fill with any flavor canned pie filling.
“Baking traditions have always been important in my family, and the Pillsbury Bake-Off Contest, which is a baking tradition in itself, has shaped the way many people bake for their own families today,” said Ree Drummond. “Partnering with both Pillsbury and Food Network to celebrate the memories made by American home cooks every day in kitchens around the country will be heartwarming, fun, and totally delicious.”
Mix Truvia with Cinnamon and sprinkle generously over tarts.
This year’s grand prize winner will receive a trip to New York for an appearance on Food Network’s hit show The Kitchen, a feature in Food Network Magazine, a kitchen makeover from GE Appliances and $50,000 in cash. Four lucky category winners will each be awarded a trip to New York for an appearance on The Kitchen, a feature in Food Network Magazine, a suite of GE Appliances and $5,000 in cash.
Bake to bubbly perfection at 425 degrees F for 20 minutes.
Learn more about this year's Pillsbury Bake-Off Contest at www.BakeOff.com. Now go fire up your oven!
Cool, remove from pan, and enjoy!

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